Pierogi Casserole

<p>Heat oven to 375°F. Spray 12x8-inch (2-quart) ceramic or glass baking dish with cooking spray.</p>

<p>Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High for 2 minutes; stir. Continue microwaving on High for 1 1/2 to 2 minutes until thawed.</p>

<p>Layer pierogies evenly in baking dish, overlapping slightly. Top with sausage.</p>

<p>In medium bowl, whisk together cream cheese, sour cream, chicken broth, and pepper until smooth. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).</p>

<p>Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.</p>

<p>Uncover and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted.</p>

<p>Sprinkle with reserved green onions.</p>