Unbeatable Sausage Gravy and Biscuits
frompillsbury.comwww.pillsbury.com/recipes/unbeatable-sausage-gravy-and-biscuits/3140d428-fb73-4e94-9c9b-ad2f3c7497ec
Fluffy biscuits topped with creamy, homemade one-pan sausage gravy. This classic comfort-food breakfast is hearty, simple, and ready in 20 minutes.
20 min
8
Southern
4.5 (218)
Ingredients
Instructions
<p>Heat oven to 375°F (350°F for dark or nonstick pans). Bake biscuits as directed on can.</p>
<p>Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.</p>
<p>With wire whisk, stir in flour, salt, and pepper.</p>
<p>Gradually stir in milk. Cook until mixture thickens, stirring constantly.</p>
<p>Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.</p>
Nutrition
- Calories
- 365
- Carbohydrate Content
- 39 g
- Cholesterol Content
- 25 mg
- Fat Content
- 1 1/2
- Fiber Content
- 1 g
- Protein Content
- 12 g
- Saturated Fat Content
- 6 g
- Serving Size
- 1/8 of Recipe
- Sodium Content
- 1230 mg
- Sugar Content
- 14 g
