Curry Udon – Japanese Noodle Soup with Curry Broth

Name: Curry Udon – Japanese Noodle Soup with Curry Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 packages fresh udon noodles (about 7.5 ounces each); 2 tablespoons sesame oil; 1/2 small onion, finely sliced; 1 1/2 tablespoon curry powder (use a little less if you prefer a mild curry taste); 1 1/2 tablespoon potato starch or cornstarch mixed with 800ml water; 2 tablespoons mirin; 2 tablespoons soy sauce; 3 teaspoons dashi powder (for vegan: use kombu dashi); 1/4 cup baby spinach, chopped; 2 scallions, finely chopped

frompickledplum.com pickledplum.com/curry-udon-recipe

Spiced with curry powder and packed with umami, curry udon is the perfect meal to have when you want Japanese comfort food with minimal effort in the kitchen

25 min

cook 15 min

Japanese

Ingredients

Instructions

Boil the udon noodles and drain them. Divide them among two bowls and set aside.
In a deep skillet or medium size pot over medium heat, add the sesame oil and onion slices. Cook for 3-4 minutes, until onions are translucent.
and stir.
Add the water and potato starch mix, mirin, soy sauce, and dashi powder, and stir. Keep stirring until the soup starts to bubble and thicken, and turn the heat off.
Add the soup to the udon noodles and top with spinach and scallions. Serve.

Nutrition

Serving Size: 1 bowl
Calories: 510 calories
Sugar Content: 5.3g
Sodium Content: 1665.5mg
Fat Content: 15g
Saturated Fat Content: 2g
Unsaturated Fat Content: 5.8g
Trans Fat Content: 0g
Carbohydrate Content: 84.5g
Fiber Content: 3.4g
Protein Content: 3g
Cholesterol Content: 0mg

Curry Udon – Japanese Noodle Soup with Curry Broth

Ingredients

Instructions

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