This delicate and savory miso soup only needs 4 ingredients and comes together in minutes.
15 min
cook 10 min
4
Japanese
5.0 (28)
Ingredients
Instructions
. Put the sliced onions, water and powdered dashi in a pot and bring to a boil. Lower the heat, cover and cook for 10-12 minutes, until the onions are tender.
. Place the miso paste in a small strainer and lower the strainer into the pot, until the liquid covers the miso paste. Stir the miso paste with chopsticks until it has fully dissolved.
. Turn the heat off and serve.
. Sprinkle a little ichimi togarashi for heat.
Nutrition
- Serving Size
- 4
- Calories
- 42 calories
- Sugar Content
- 1.7g
- Sodium Content
- 23.4mg
- Fat Content
- 0.8g
- Saturated Fat Content
- 0
- Unsaturated Fat Content
- 0
- Trans Fat Content
- 0
- Carbohydrate Content
- 7.1g
- Fiber Content
- 1.4g
- Protein Content
- 2.1g
- Cholesterol Content
- 0.3mg
