Okonomiyaki
My homemade okonomiyaki (Japanese pizza) is filled with cabbage and bean sprouts. Top with katsuobushi, Japanese mayo and sweet and tangy okonomi sauce. So easy to make from scratch!
Ingredients
Instructions
. In a large bowl, add the okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add the cabbage, scallions and eggs and mix well.
. In a large skillet over medium high heat, add 1 tablespoon oil and swirl to coat the surface evenly. Pour 1/3 of the mixture into the skillet and shape into a 1/2-inch thick pancake. Top with 1/3 of the bean sprouts and cook for 4 minutes, until the bottom is golden brown.
. Flip the pancake and cook for 3 minutes, until bean sprouts are cooked.
.Transfer to a plate and top with okonomi sauce, kewpie mayonnaise, bonito flakes, pickled ginger, and aonori. Serve.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 291 calories
- Sugar Content
- 5.6g
- Sodium Content
- 218mg
- Fat Content
- 8.9g
- Saturated Fat Content
- 2.8
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 41.6g
- Fiber Content
- 3.9g
- Protein Content
- 12.3g
- Cholesterol Content
- 129mg
