Basic Congee Recipe - 粥
This creamy and savory congee recipe is the perfect breakfast food, and a comforting meal for when you are feeling under the weather.
1 hr 10 min
cook 1 hr
6
Chinese
5.0 (3)
Ingredients
Instructions
Rinse the rice to remove excess starch, drain well and transfer to a bowl. Fill the bowl with water until the rice is submerged and soak for 20 minutes. Then drain the uncooked rice again.
In a large pot, add the broth and bring to a boil. Add the rice, ginger and salt and stir. Lower the heat to a simmer, cover and cook for 1 hour. Add more water if the consistency is too thick.
Serve with toppings of your choice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 180 calories
- Sugar Content
- 0.6g
- Sodium Content
- 314mg
- Fat Content
- 2.7g
- Saturated Fat Content
- 0.8g
- Unsaturated Fat Content
- 0.6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 29.8g
- Fiber Content
- 0.6g
- Protein Content
- 10.3g
- Cholesterol Content
- 0mg
