35 Best Keto Fat Bombs to Support Your Low-Carb Lifestyle

Add pecans to a small pot and toast under low heat for 3-5 minutes, just until lightly golden brown and fragrant. Remove from heat, let cool, and roughly chop. Set aside.

Add remaining ingredients to pot and melt on low heat until smooth.

Stir in chopped pecans.

Adjust sweetener if needed.

Remove from heat and pour into silicone molds.

Place them in the freezer for 1-2 hours or until firm.

2 cups of Lily’s Chocolate Chips

2 cups of coconut butter

2 tbsp coconut oil

1 scoop Perfect Keto Nootropics

1/2 cup shredded coconut

1 cup coconut whipping cream

1/2 cup Monk Fruit Sweetener

Set out a muffin sheet — place paper muffin liners in a tray and set aside.

In a large bowl, add the coconut whipping cream and monk fruit sweetener.

Mix with a hand mixer on high for 30 seconds.

Add in the melted coconut, melted coconut butter, and melted chocolate chips. Mix.

Add in Perfect Keto Nootropics and shredded coconut. Continue mixing.

When fully blended, pour mixture evenly into the muffin tray.

Place in the refrigerator to chill for an hour or more.