Braised Pork Ribs Recipe

Heat olive oil in a cooking pot.

When the oil becomes hot, saute the onion.

Put-in the pork ribs. Cook for about 3 minutes.

Pour-in red wine and beef broth. Let boil.

Add the carrots and thyme. Simmer for 45 minutes.

Add salt and pepper to taste.

Transfer to a serving plate.

Serve. Share and enjoy!