This homemade lo mein is a quick stir fry of egg noodles, crisp vegetables, and a savory sauce made with soy sauce, oyster sauce, and chicken stock. Everything comes together in a wok in under 20 minutes.
Ingredients
Instructions
Heat the cooking oil in a wok over medium heat.
Sauté the onion until it softens. Add the bell pepper, mushrooms, snow peas, and carrots. Stir fry for about 2 minutes, just until the vegetables are slightly tender but still crisp.
Add the cooked egg noodles. Toss well and cook for 3 minutes.
Pour in the soy sauce, chicken stock, and oyster sauce. Toss everything together and continue cooking for 3 to 5 minutes, allowing the noodles to absorb the sauce.
Add the spinach, then season with salt and pepper. Toss again and cook for 1 to 3 minutes, just until the spinach wilts.
Transfer to a serving plate and serve hot. Share and enjoy!
Nutrition
- Calories
- 130 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 3 g
- Fat Content
- 11 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 954 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
