Pork Adobo Recipe
frompanlasangpinoy.companlasangpinoy.com/filipino-food-pork-adobo-recipe
Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.
70 min
cook 60 min
4
Filipino
4.9 (35)
Ingredients
Instructions
Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Pour remaining marinade including garlic.
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste
Serve hot. Share and enjoy!
Nutrition
- Serving Size
- 4 g
- Calories
- 1211 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 24 g
- Fat Content
- 120 g
- Saturated Fat Content
- 43 g
- Cholesterol Content
- 163 mg
- Sodium Content
- 1700 mg
- Fiber Content
- 1 g
