Breakfast Casserole: The Easiest, Tastiest Recipe
The ultimate Breakfast Casserole recipe! This easy, make-ahead dish is packed with savory sausage, eggs, and cheese. It's the perfect crowd-pleasing meal for holidays, brunch, or a simple, delicious start to any day.
Ingredients
Instructions
Grease a 9x13 inch baking dish. Spread the cubed bread evenly across the bottom.
In a large skillet over medium-high heat, cook the sausage until browned, breaking it up with a spoon. Drain off the excess grease. Sprinkle the cooked sausage over the bread cubes.
In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and dry mustard until well combined and frothy.
Pour the egg mixture evenly over the bread and sausage. Sprinkle the shredded cheeses over the top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This step is crucial for the best texture.
Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake uncovered for 45-55 minutes, or until the center is set and the top is golden brown.
Let the casserole rest for 10 minutes before slicing and serving. This helps it hold its shape.
Nutrition
- Calories
- 450 kcal
- Fat Content
- 32 g
- Fiber Content
- 1 g
- Protein Content
- 23 g
- Serving Size
- 1 serving
