Cinnamon French Toast Recipe (Perfectly Crispy & Custardy)

In a large shallow dish (like a pie plate), whisk together the eggs, milk, heavy cream, vanilla, 1 teaspoon of the ground cinnamon, 1 tablespoon of the granulated sugar, and salt until well combined and smooth.

In a small, separate bowl, mix the remaining 2 tablespoons of granulated sugar and the remaining 1/2 teaspoon of ground cinnamon. Set aside.

Working one slice at a time, briefly dip the bread into the egg custard, allowing it to soak for about 15-20 seconds per side. The bread should be fully saturated but not falling apart. Let any excess drip off.

Immediately after dipping, lightly sprinkle one side of the wet bread with the cinnamon-sugar mixture.

Heat 1 tablespoon of butter in a large non-stick skillet or on a griddle over medium-low heat. Place the bread slices in the skillet, cinnamon-sugar side down. Cook for 3-4 minutes per side, until golden brown and the center is cooked through. Sprinkle the top side with more cinnamon-sugar before flipping.

Repeat with the remaining bread, adding more butter to the pan as needed. Serve immediately with maple syrup, powdered sugar, and fresh berries.