Spanish Rice

Saute onion and garlic in olive oil in a large saucepan until onion is soft.

Add remaining ingredients and stir; bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid has been absorbed.

Remove from heat and place a clean dish towel between the lid and the pan and allow to sit undisturbed for 15 minutes or so.

Remove lid and towel and fluff rice with fork.