Cauliflower Gratin

Preheat oven to 400F.

Place cauliflower florets in a single layer in an oblong baking dish and drizzle with salt, pepper and olive oil.

Bake for twenty minutes.

As cauliflower bakes, prepare cream sauce.

Melt butter in a skillet and whisk in the garlic, mustard, salt, pepper and marjoram.

Add flour and whisk to create a roux. Cook for one minute.

Add milk all at once and cook, stirring constantly, until mixture comes to a boil.

Boil one minute until thickened.

Stir in grated cheese and nutmeg, removing from heat.

Stir the cauliflower after it has baked the twenty minutes and cover with the sauce.

Combine the soft bread crumbs with melted butter, parsley and extra Swiss cheese.

Sprinkle over the casserole.

Bake uncovered 25 minutes more or until golden brown on top.