Slow Cooker Texas Chili

Name: Slow Cooker Texas Chili
Prep time: 15 min
Cook time: 490 min
Yield: 6
Cuisine: American
Ingredients: 4 ounces dried guajillo chiles (about 16-18, toasted, stems and seeds removed); 4 cups hot water; 1 clove garlic; 3 tablespoons ketchup; 1 tablespoon vinegar; 1 tablespoon oil; 1 teaspoon salt; 1/4 teaspoon ground cumin; 2 medium yellow onions (chopped); 5-6 garlic cloves (chopped); 2 pounds beef carne picada (chopped (chuck roast or bottom round)); 2 tablespoons oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons ground cumin; adobo sauce (see above)

frompalatablepastime.com palatablepastime.com/2021/01/11/slow-cooker-texas-chili

cook 490 min

American

Ingredients

Instructions

Soak chiles in hot water 30 minutes.
Drain off two cups of liquid and discard.
Puree the remaining 2 cups of liquid with the chiles, and add in remaining ingredients for adobo sauce.
Brown meat, onions and garlic.
Add remaining ingredients and cook 8-10 hours on low.

Slow Cooker Texas Chili

Ingredients

Instructions

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