Spanakopita Bites

Name: Spanakopita Bites
Prep time: 18 min
Cook time: 12 min
Yield: 15
Cuisine: Greek
Ingredients: 5 ounces baby spinach leaves ((chopped)); 1 tablespoon olive oil; 3 scallions ((thinly sliced)); 1 teaspoon minced garlic; 1 teaspoon dill weed; 1/4 teaspoon each salt and black pepper; 1 tablespoon fresh lemon juice; 1/2 cup crumbled feta cheese; 1/4 cup shredded Parmesan cheese ((divided)); 1.9 ounce box Athens frozen phyllo shells ((thawed) (15 count))

frompalatablepastime.com palatablepastime.com/2021/10/10/spanakopita-bites

cook 12 min

Greek

Ingredients

Instructions

Preheat oven to 375F.
Saute the chopped baby spinach with the scallions, garlic, dill weed, salt and black pepper in olive oil until shrunk down in the pan.
Stir in the lemon juice, feta, and two tablespoons of the Parmesan cheese.
Place the filling in the phyllo shells on a small baking sheet.
Sprinkle the remaining cheese on top.
Bake for 12 minutes until lightly browned and crisp.

Nutrition

Calories: 44 kcal
Carbohydrate Content: 3 g
Protein Content: 2 g
Fat Content: 3 g
Saturated Fat Content: 1 g
Cholesterol Content: 6 mg
Sodium Content: 137 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 2 g
Serving Size: 1 serving

Spanakopita Bites

Ingredients

Instructions

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