The Best Recipe for Black Beans
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Ingredients
Instructions
In a medium sized saucepan, saute the onions and garlic together with 1 teaspoon of olive oil until softened {about 2-3 minutes}. Add the black beans {liquid and all} along with the cilantro, cumin, and salt. Stir well.
Simmer beans on medium low uncovered for about 15 minutes, making sure to stir the beans occasionally.
Pour beans over 1 cup of cooked rice and garnish with a few chopped tomatoes, sour cream and fresh cilantro and you’ve got a main dish dinner for 2.
