Homemade English Muffins Recipe

Place the flour, yeast, salt, sugar,butter, milk, and water in a large bowl. Stir for 1 minute vigorously. Note: the dough will be too sticky and soft to handle.

Cover the dough and allow it to rise at room temperature for about an hour.

On a well floured surface, turn out the dough and divide the dough into 9 equal pieces.

Shape each piece of dough into a round and then place each round in a greased and cornmeal-dusted English muffin ring.

Let the dough rise for about 40 minutes or until the dough is nice and puffy.

Preheat the oven to 425 F {R7 in an all electric AGA cooker}.

Bake for 15 – 18 minutes {flipping the English muffins over half way through the bake time}.

Allow the English muffins to cool, then split and toast before serving.

English muffins can be stored in the freezer for up to 1 month.

This recipe make s9 English muffins.