The Best Turkey Chili Recipe

In a stock pot over medium heat, sauté onion in butter for 5 minutes. You may now add garlic and sauté for 2 more minutes.

Add all the other ingredients to the pot. As soon as it comes to a boil, simmer for 15 to 20 minutes until the chili has thickened a bit.

Serve warm with a dollop of sour cream {optional}.