Sweet Cornbread
fromohsweetbasil.comohsweetbasil.com/best-homemade-sweet-cornbread-recipe
This easy sweet cornbread recipe is soft, buttery and perfectly moist with golden edges and just the right amount of sweetness. Made with Bisquick and cornmeal, it takes only 5 minutes of prep and is perfect with chili, soup or honey butter.
Ingredients
Instructions
Heat the oven to 400 degrees F.
In a mixing bowl, combine the bisquick, cornmeal, flour, sugar, baking powder and salt. Whisk to thoroughly combine.
In a separate bowl, combine the egg, butter, honey, milk and vanilla. Stir until smooth.
Add the dry ingredients to the wet and stir until completely combined being as gentle as possible.
Pour into a greased 9x9-inch baking dish. *
Bake for 15 minutes and then carefully open the oven a little, slide a piece of tinfoil over the bread and bake for an additional 20 minutes.
Open the oven, turn it off and let the corn bread rest 5 minutes before removing.
Let cool before cutting and serve with our famous honey butter.
Nutrition
- Serving Size
- 1 piece
- Calories
- 319 kcal
- Carbohydrate Content
- 39 g
- Protein Content
- 5 g
- Fat Content
- 17 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 74 mg
- Sodium Content
- 330 mg
- Fiber Content
- 1 g
- Sugar Content
- 23 g
- Trans Fat Content
- 0.5 g
- Unsaturated Fat Content
- 6 g
