How to Make Macaroni Salad
fromohsweetbasil.comohsweetbasil.com/how-to-make-macaroni-salad-recipe
This classic macaroni salad recipe is ultra creamy and tangy. It's guaranteed to be devoured at all your summer BBQs, parties, and potlucks!
Ingredients
Instructions
Heat a pot of water over medium high heat with a teaspoon or two of kosher salt.
Once boiling, add the pasta and cook PAST al dente. See blog post above for tips.
Drain and completely cool the pasta in the fridge.
In a bowl, whisk together the dressing ingredients, do not scrape the sweetened condensed milk out, just dump it.
In a large bowl, mix together the veggies and dressing. Add the cooled pasta and toss to coat.
Set in the fridge for up to 3 hours, covered with plastic wrap. Stir before serving and adding additional seasoning if needed.
Nutrition
- Serving Size
- 1 g
- Calories
- 249 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 3 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 13 mg
- Sodium Content
- 326 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Unsaturated Fat Content
- 14 g
