Classic Deviled Eggs
These deviled eggs are creamy, flavorful, and easy to make — a holiday classic that’s sure to be the star of your appetizer table.
10 min
12
4.2 (58)
Ingredients
Instructions
Mix the cooked yolk and all ingredients except the egg whites together.
Fill the whites back up with the egg yolk mixture. (You could use a star tip and pastry bag, but I kinda like to just fill them with a spoon).
Sprinkle with paprika and serve.
Nutrition
- Serving Size
- 1 g
- Calories
- 145 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 6 g
- Fat Content
- 12 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 190 mg
- Sodium Content
- 168 mg
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 8 g
