Winter special- Try this delicious Palak Paneer recipe

Boil water in a vessel and add salt, spinach leaves to it. Keep it in the boiling water for 3-4 minutes and then transfer it into a container with cold water.

Let the spinach cool down and then grind it into a nice puree.

Heat a pan or Kadhai, add ghee, cumin seeds, garlic, red chillies, onions and saute it until it turns soft.

Then add tomato, cook it till they are soft.

Add coriander powder, garam masala, mix it well and add the spinach puree.

Add salt and give it a good mix.

Add paneer, cook it on a medium flame for 4-5 minutes.

Take it out in a bowl and garnish it with fresh cream.

Our Palak Paneer is ready to serve.