Apple Cinnamon Muffins Recipe
fromnourishwellrecipes.comnourishwellrecipes.com/apple-cinnamon-muffins
These Apple Cinnamon Muffins are soft, fluffy, and bursting with fall flavor—packed with tender apple pieces, warm cinnamon, and topped with a buttery cinnamon-sugar crunch.
Ingredients
Instructions
Preheat oven to 425°F and grease or line a 12-cup muffin tin with parchment liners.
In a medium bowl, whisk together 1 ¾ cups flour, baking powder, salt, and cinnamon.
p id=”instruction-step-3″>3. In a large bowl, whisk brown sugar, eggs, milk, and vanilla extract until smooth. Stir in melted butter.
p id=”instruction-step-4″>4. Add dry ingredients to wet ingredients and stir gently until just combined. Do not overmix.
p id=”instruction-step-5″>5. Toss diced apples with remaining 2 tablespoons flour. Fold apples into the batter.
p id=”instruction-step-6″>6. Fill muffin cups about ¾ full. Sprinkle each muffin with cinnamon-sugar topping. <
id=”instruction-step-7″>7. Bake for 15 minutes or until golden brown and a toothpick comes out clean. <
id=”instruction-step-8″>8. Let muffins cool slightly. Dip warm muffin tops in melted butter, then roll in cinnamon-sugar mixture. <
id=”instruction-step-9″>9. Serve warm and enjoy the cozy apple-cinnamon aroma.
