Glazed Carrots Recipe – Simple, Beautiful & Irresistibly Good
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These glazed carrots are tender carrot coins simmered in a buttery brown sugar glaze and finished with parsley. A simple, affordable side dish perfect for holidays or weeknight dinners.
20 min
cook 15 min
6
American
Ingredients
Instructions
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer.
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Add the butter, brown sugar, and salt to the pan. Stir to coat the carrots evenly.
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with chopped parsley if desired, then serve.
