Pasta alla Norma
Pasta alla Norma is Sicily’s iconic pasta dish with eggplant, tomatoes & ricotta salata. Learn the authentic recipe, tips & modern twists.
55 min
cook 40 min
4
Ingredients
Instructions
Salt eggplant and let drain for 30 minutes.
Fry or roast eggplant until golden.
Cook garlic in olive oil, add tomatoes, and simmer for 25 minutes.
Boil pasta al dente, toss with sauce and eggplant.
Top with ricotta salata and fresh basil before serving.
