Ritz Cracker Chicken Casserole Recipe: Creamy and Crispy 2026

Name: Ritz Cracker Chicken Casserole Recipe: Creamy and Crispy 2026
Ingredients: 34500 g 3450600 g Cooked chicken, shredded or chopped (3450600 g); 1 condensed cream of chicken soup (Approximately one hundred and fifty grams or 10.5 oz); 1 cup sour cream (240 g); 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; ½ cup diced onion (optional); ½ cup diced celery (optional); 2 tbsp thinly sliced scallions/ green onions (optional); 1 sleeve Ritz crackers (approximately 3035 crackers); 6 tbsp butter, melted (85 g); 1–1½ cups shredded cheddar (110–170 g)

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Ritz cracker chicken casserole recipe with tender chicken, creamy sauce, and a buttery cracker topping. Easy comfort-food dinner that bakes golden and bubbly.

Ingredients

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Mix sauce: Add soup, sour cream, garlic powder, onion powder and pepper to a large bowl and stir until smooth.
Add chicken: Add cooked chicken. Add in onion/celery/scallions and cheese (additional ingredients).
Pour the mixture in the baking dish.
Break crackers to medium sized crumbs. Combine with melted butter till coated.
Sprinkle the casserole with buttery crumbs of crackers evenly.
Bake with no cover 25–35 minutes or until bubbles and a golden brown top.
Bake 10 minutes prior to service (thickens and is clean).

Ritz Cracker Chicken Casserole Recipe: Creamy and Crispy 2026

Ingredients

Instructions

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