Sardines on Toast Recipe
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This sardines on toast recipe is a quick, protein-rich meal that combines pantry staples with bold, satisfying flavor. Perfect for breakfast, lunch, or a light snack.
10 min
cook 5 min
2
Mediterranean
Ingredients
Instructions
Toast the bread slices until golden and crisp.
Drain the sardines and gently pat dry if oily.
If desired, spread butter or olive oil on the warm toast.
Layer sardines on toast, either whole or slightly broken up.
Drizzle with lemon juice and season with salt and pepper.
Top with fresh herbs, pickled onions, or chili flakes if using.
Serve immediately while the toast is still warm.
