Superb Eggs Benedictine
frommydailymoment.comwww.mydailymoment.com/recipe/superb-eggs-benedictine
A favorite for breakfast, lunch or brunch, these superb eggs Benedictine are to die for. Make it a staple for your a.m. ritual.
4
Continental
Ingredients
Instructions
Split butter, and toast the English muffins.
Cut the ham slices in halves to fit the muffins, or fry the Canadian bacon.
Poach the eggs in a pan with boiling water into which a teaspoon of white vinegar and a half tsp of lemon pepper marinate has been added.
Place ham or bacon on muffins and eggs on top of ham.
Cover with Hollandaise Sauce.
Nutrition
- Calories
- 2436.88 kcal
- Carbohydrate Content
- 29.74 g
- Protein Content
- 108.74 g
- Fat Content
- 211.48 g
- Saturated Fat Content
- 102.44 g
- Cholesterol Content
- 2673.73 mg
- Sodium Content
- 7461.74 mg
- Fiber Content
- 13.99 g
- Sugar Content
- 6.97 g
- Serving Size
- 1 serving
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