Low-Fat Pumpkin Pie
frommydailymoment.comwww.mydailymoment.com/recipe/low-fat-pumpkin-pie
Just because it's not Thanksgiving doesn't mean you can't enjoy a slice of pumpkin heaven. This recipe is spiced to perfection and low-fat. When your family is craving a sweet treat, forget eating cake -- let them eat pie.
8
Continental
Ingredients
Instructions
In a large mixing bowl, combine the first seven ingredients; beat just until smooth.
Pour into pastry shell.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
Cool on a wire rack.
Store in the refrigerator.
PREP TIME 5 Min COOK TIME 40 Min READY IN 45 Min.
Nutrition
- Calories
- 2273.63 kcal
- Carbohydrate Content
- 409.84 g
- Protein Content
- 43.56 g
- Fat Content
- 42.11 g
- Saturated Fat Content
- 8.64 g
- Sodium Content
- 4371.22 mg
- Fiber Content
- 61.06 g
- Sugar Content
- 101.05 g
- Serving Size
- 1 serving
