The Best Turkey Gravy

Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil.

Reduce heat; cover and simmer for 1-1/4 hours.

Strain and discard giblets, neck bone and vegetables; set cooking juices aside.

In another large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth.

Gradually stir in the reserved cooking juices.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Season with pepper.