Chia Pudding Recipe
frommostlyaboutfood.commostlyaboutfood.com/chia-pudding-recipe
Chia Pudding is an easy, no-cook breakfast made with almond milk, chia seeds, maple syrup, and cinnamon. After chilling overnight, it transforms into a thick, creamy pudding that can be customized with fruit, nuts, coconut, or extra sweetness. Perfect for meal prep, quick mornings, and simple, healthy eating with minimal effort.
Ingredients
Instructions
In a jar with a lid, combine the almond milk, chia seeds, maple syrup, and cinnamon.
Cover and shake well until everything is evenly mixed.
Place the jar in the refrigerator for a few hours. Take it out and stir well to loosen any clumps.
Return it to the refrigerator and chill for a total of 8 hours or overnight until thick and pudding-like.
Serve with your favorite toppings.
Nutrition
- Calories
- 210 kcal
- Serving Size
- 1 serving
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