Horchata Recipe

Rinse the rice under running water until the water runs clear, ensuring excess starch is removed for a cleaner flavor.

Combine the rinsed rice, almonds, cinnamon stick, and part of the water in a large bowl, then cover and refrigerate for several hours to allow the flavors to develop fully.

Transfer the soaked mixture into a blender with the remaining water and blend thoroughly until the mixture becomes completely smooth and well combined.

Strain the blended mixture through a fine mesh strainer or nut milk bag, repeating the process as needed until the texture is smooth and free of grit.

Pour the strained liquid into a large pitcher and stir in the whole milk, evaporated milk, sugar, and vanilla extract until everything is fully incorporated.

Taste and adjust sweetness if needed, ensuring the flavor is balanced and smooth.

Serve over ice and sprinkle with ground cinnamon for a classic finish.