Pantry Clean Out Sardines On Toast With Lemon
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Learn how to make delicious Pantry Clean Out Sardines On Toast With Lemon. Easy recipe with step-by-step instructions, tips, and nutritional info.
Ingredients
Instructions
Toast bread: Toast sourdough until golden and crisp; keep warm.
Prep sardine oil: Drain 1 Tbsp oil from the tin into a non-stick skillet.
Sauté aromatics: Warm oil over medium; add garlic and chili flakes for 20 seconds.
Caramelize lemons: Add lemon slices; cook 60-90 seconds per side, then remove.
Flavor base: Stir in capers and lemon zest; cook 15 seconds.
Heat sardines: Reduce heat to medium-low; add sardines, warming 45 seconds per side.
Deglaze: Squeeze 1 tsp lemon juice into the pan; swirl to combine.
Assemble: Rub toasts with cut lemon, top with sardines, spoon over oil, garnish with caramelized lemon, parsley, pepper, and flaky salt. Serve hot.
