Strawberries & Cream Chia Pudding
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Next-level chia pudding infused with fresh strawberries for a cloud-like, dreamy, ultra nourishing snack, breakfast, or healthier treat. Just 5 ingredients and 5 minutes prep required!
Ingredients
Instructions
To a high-speed blender, add coconut milk (or other milk of choice), strawberries, vanilla extract, and the lesser amount of sweetener and blend on high until no strawberry bits remain.
Taste and adjust sweetness as needed. Then add chia seeds and pulse a few times to combine, scraping down sides as needed.
Transfer to a sealable container or bowl and chill in the refrigerator for at least 2-4 hours; ideally overnight. It will thicken and set the longer it chills. If the chia seeds aren't evenly distributing, you can give it another stir after ~30 minutes.
Serve as is or with a scoop of your favorite yogurt or coconut whipped cream, strawberry compote, and/or crushed graham crackers or granola for an elevated experience.
Leftovers keep in the refrigerator up to 4-5 days. Not ideal for freezing, but could possibly work as little popsicles. Enjoy!
Nutrition
- Serving Size
- 1 (1/2-cup) serving
- Calories
- 127 kcal
- Carbohydrate Content
- 11.9 g
- Protein Content
- 2.5 g
- Fat Content
- 8.6 g
- Saturated Fat Content
- 4.7 g
- Sodium Content
- 8 mg
- Fiber Content
- 4.3 g
- Sugar Content
- 4.2 g
- Unsaturated Fat Content
- 2.9 g
