Easy Homemade Strawberry Lemonade

Add all ingredients (starting with the lesser amount of agave) to a high-speed blender and blend on medium-high until smooth — about 30 seconds. Taste and adjust as needed, adding more agave for sweetness and to balance the lemon, lemon juice for tartness, or strawberries for more strawberry flavor.

Optionally, for a smoother lemonade and to remove strawberry seeds, you can strain the liquid through a fine mesh strainer before serving. We didn’t find this step necessary.

Option to chill the lemonade by transferring it to a large jar and placing in the refrigerator for at least 6 hours or overnight. Serve immediately. You can also serve over ice, though it will dilute the flavor a bit. Serve this lemonade on its own or as a mixer with tequila, gin, or vodka.

Lemonade will keep in a sealed container in the refrigerator up to 5 days, or freeze in popsicle molds for a sweet, cold treat! Can also be frozen into ice cubes and added to summer beverages.