Sausage Muffins

Preheat the oven to 375°F. Spray 14 regular sized muffin cups with cooking spray.

In a skillet on the stove top brown the sausage over medium-high heat for 8-10 minutes or until no pink remains. Drain any excess fat from the pan. 

Meanwhile, in a large bowl stir together the crumbled sausage, baking mix, 1 1/2 cups shredded cheese, chopped green onions and seasonings. Mix well.

In a separate medium bowl whisk together the soup and buttermilk until no lumps are visible. Add to the dry ingredients. Mix until thoroughly moistened.

Use a medium ice cream scoop to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with the remaining 1/2 cup of cheese.

Bake for 22-25 minutes until lightly golden brown and a toothpick inserted into the center comes back clean.

Carefully remove from the pan to a wire rack, and serve.