Chicken Parmesan Stromboli

Preheat oven to 375°F. Spray a large rimmed baking sheet with cooking spray or line with parchment. Set aside.

On a non-stick surface, stretch the pizza dough into roughly a 16x12-inch rectangle. Spread with 1/2 cup pizza sauce leaving a 1/2 inch border around the edge..

Sprinkle with 1 cup mozzarella cheese. Arrange chicken over cheese.

Season chicken with garlic salt, Italian seasoning and red pepper flakes, if using. Sprinkle with 2 Tbsp Parmesan.

Spoon remaining 1/4 cup sauce over chicken then top with remaining 1 cup mozzarella cheese.

Begin rolling from widest edge, shaping as you go. End seam side down.

Brush top and sides of dough with melted butter. Season lightly with garlic salt and Italian seasoning (Eyeball the amount) Finish with remaining 1 Tbsp Parmesan cheese.

Bake for 25-30 minutes until golden. Rest for 5 minutes on pan.

Cut into 8 (2 inch) pieces. Serve with additional pizza sauce for dipping, if desired.