Mozzarella Sticks Recipe

Line a baking sheet with wax paper. Set aside.

Set-Up Dredging Station:1st Dish: In a shallow dish whisk together flour, cornstarch, garlic salt and black pepper.2nd Dish: In a second shallow dish whisk to combine eggs and water.3rd Dish: In a third shallow dish whisk together Italian seasoned crumbs and panko.

Dip cheese sticks first into egg mixture, then coat with seasoned flour mixture. Dip again in egg mixture, then coat with Italian bread crumb mixture. Press breading firmly onto cheese sticks for even coating.

Place onto prepared baking sheet and freeze 1 hour or until firm.

Prepare: Remove cheese sticks from freezer. Heat oil in a large deep skillet or Dutch oven over medium-high heat. (around 350°F)

Cook frozen cheese sticks in hot oil in batches for 2 to 3 minutes or until golden brown gently turning for even browning. Reduce heat to medium to prevent over browning. Remove with a slotted spoon to a paper towel lined platter.

Serve immediately garnished with Parmesan cheese and parsley with a side of warm pizza sauce for dipping.