Taco Meat Recipe

Heat a large skillet to medium-high heat. Drizzle with 2 Tbsp olive oil, then add ground beef and diced onion.

Cook over medium-high for 8-10 minutes or until no pink remains. Drain excess grease from the pan.

To the skillet add tomato sauce, chili powder, salt, lemon pepper, paprika, cumin, onion powder and granulated garlic. Stir the meat mixture well to combine.

Lower heat to medium-low and simmer for 10-15 minutes. (Add a little broth to thin the texture or tomato paste to thicken to you taste, if needed.)

Serve immediately on warm flour tortillas or crispy corn tortillas with your favorite taco fixings.