Bacon Wrapped Dates

Preheat oven to 400°F. Line a large baking sheet pan with foil and spray with nonstick cooking spray. (If using an oven rack or broiler pan, spray the rack with cooking spray.)

Use a sharp knife to cut bacon strips into thirds.

Slice each date lengthwise without cutting all the way through, and remove the pit. Stuff with 1 teaspoon of Boursin cheese. Press to close.

Wrap each date with 1/3 strip of bacon, then skewer with a toothpick. Place seam side down onto the baking pan. Repeat the process with the remaining dates.

Place the pan into the preheated oven and bake for 20-25 minutes or just until the bacon is crispy.

Serve immediately drizzled with honey or maple syrup, garnished with green onions or chives. Serve with additional honey and maple syrup, on the side.