Egg Muffins
A versatile and customizable breakfast option featuring fluffy egg muffins filled with savory ingredients like bacon, spinach, feta, and more.
40 min
cook 25 min
12 muffins
Various
Ingredients
Instructions
Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk the eggs and season with salt and pepper.
Stir in the bacon, spinach, feta cheese, bell peppers, and onions.
Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes or until the muffins are set and lightly golden.
Allow the muffins to cool slightly before removing them from the tin.
Serve warm and enjoy!
Nutrition
- Calories
- 160 calories
- Fat Content
- Unknown
- Carbohydrate Content
- Unknown
- Protein Content
- Unknown
- Sodium Content
- Unknown
- Fiber Content
- Unknown
- Sugar Content
- Unknown
