Best Butternut Squash Soup Ever
frommediumrecipe.comwww.mediumrecipe.com/best-butternut-squash-soup-ever
A creamy and flavorful butternut squash soup that warms you from the inside out, perfect for chilly winter evenings. This gluten-free and vegan soup is a comforting and wholesome dish that will become a staple in your winter menu.
Ingredients
Instructions
In a large pot, heat coconut oil over medium heat. Add the chopped onion and cook until translucent.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the diced butternut squash, vegetable broth, and coconut milk. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes until the squash is tender.
Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
Serve hot, garnished with a drizzle of coconut milk and a sprinkle of fresh sage leaves.
Nutrition
- Calories
- 180
- Fat Content
- Unknown
- Carbohydrate Content
- Unknown
- Protein Content
- Unknown
- Sodium Content
- Unknown
- Fiber Content
- Unknown
- Sugar Content
- Unknown
