Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Ingredients: Crust Topping 4 teaspoon Butter, melted 1 1/2 cups Ritz Crackers Finely Crushed 1/2 cup Sharp Cheddar Cheese, finely shredded; 4 teaspoon Butter, melted; 1 1/2 cups Ritz Crackers Finely Crushed; 1/2 cup Sharp Cheddar Cheese, finely shredded; Main 2 cups Sharp Cheddar Cheese Shredded 4 tablespoons All-Purpose Flour 1/2 teaspoon Black Pepper 4 tablespoons Butter 8 ounces Cream Cheese Cubed 1 cup Half-And-Half 2 cups Monterey Jack Cheese Shredded 8 ounces Mozzarella Cheese Shredded 1 teaspoon Salt 1/2 teaspoon Smoked Paprika 1 pound Spiral Macaroni 3 cups Whole Milk 1 teaspoon Garlic Powder; 2 cups Sharp Cheddar Cheese Shredded; 4 tablespoons All-Purpose Flour; 1/2 teaspoon Black Pepper; 4 tablespoons Butter; 8 ounces Cream Cheese Cubed; 1 cup Half-And-Half; 2 cups Monterey Jack Cheese Shredded; 8 ounces Mozzarella Cheese Shredded; 1 teaspoon Salt; 1/2 teaspoon Smoked Paprika; 1 pound Spiral Macaroni; 3 cups Whole Milk; 1 teaspoon Garlic Powder

frommasterbuilt.com www.masterbuilt.com/fr/blogs/recipes/smoked-mac-and-cheese-1

Lorsque vous êtes prêt à servir l'aventure, Masterbuilt vous propose des conseils, des techniques et bien plus encore pour vous aider à enflammer votre prochain barbecue.. Smoked Mac and Cheese

French

Ingredients

Instructions

01 Cook the macaroni in well-salted water until just al dente. Drain and set aside.
02 Preheat oven to 375°F. In a bowl, mix crushed Ritz crackers, melted butter, and finely shredded cheddar cheese. Set aside.
03 In a saucepan over medium heat, melt butter and whisk in flour. Cook for 1 minute. Slowly whisk in milk and cook until slightly thickened.
04 Add cream cheese and stir until smooth. Add cheddar, Monterey Jack, and mozzarella in batches, stirring until melted. Season with salt, pepper, garlic powder, and smoked paprika.
05 Fold the cooked macaroni into the cheese sauce. Transfer to a greased cast iron skillet or baking dish and smooth the top.
06 Evenly sprinkle the pre-toasted Ritz and cheddar topping over the mac and cheese. Bake uncovered for 25–30 minutes until bubbly and the crust is deep golden.
07 Let rest 10 minutes before serving.

Smoked Mac and Cheese

Ingredients

Instructions

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