Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 15 min
Total time: 135 min
Yield: 1 9-by-5-inch loaf
Cuisine: American
Ingredients: 0.5 cup coconut oil, melted, plus more for pan; 2 cups unbleached all-purpose flour, plus more for pan; 2 tablespoons ground flaxseed; 0.75 cup sugar; 1 teaspoon baking soda; 0.25 teaspoon kosher salt; 0.333 cup unsweetened almond milk; 1.333 cups mashed very ripe bananas (from 3 large); 1 teaspoon pure vanilla extract

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This vegan banana bread is the perfect breakfast, dessert, or quick snack. Coconut oil and almond milk give the bread a moist and satisfying texture without eggs or dairy.

135 min

1 9-by-5-inch loaf

American

5.0 (3)

Ingredients

Instructions

Preheat oven to 350°F. Oil and flour a 9-by-5-inch loaf pan. Sprinkle flaxseed over 1/3 cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack.