Mulled Wine

Using a microplane or fine grater, zest the orange. Then juice it.

With the flat side of a knife, press firmly on the cardamom pods to bruise them.

In a large pot, combine zest, juice, spices, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes. Reduce heat to low; simmer until flavors have melded, about 30 minutes.

Pour through a fine-mesh sieve to remove spices; garnish each glass with a cinnamon stick if desired, and serve immediately.