Banana Pancakes

Preheat oven to 200°F. Whisk flour, sugar, baking powder, and salt in a medium bowl.

Add egg, milk, and butter. Whisk until combined but slightly lumpy.

Heat a large nonstick skillet over medium heat. Place 3 banana rounds in pan, spaced about 1 inch apart.

Spoon ¼ cup batter over banana rounds; cook pancake until large bubbles cover surface, 1 to 2 minutes.

Flip and cook until bottom is golden, about 1 minute more.

Transfer cooked pancakes to a baking sheet and place in preheated oven.

Continue cooking the remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.