Waldorf Salad
frommakeawhisk.commakeawhisk.com/waldorf-salad-classic-recipe-2026
A classic Waldorf Salad recipe made with crisp apples, celery, grapes, and walnuts tossed in a creamy dressing. Perfectly refreshing, quick to prepare, and ideal for lunch, picnics, or holiday gatherings.
Ingredients
Instructions
Wash, peel (optional), and chop the apples into bite-sized cubes.
Slice the celery and halve the grapes.
Toast walnuts lightly in a dry pan for 2–3 minutes to enhance their flavor.
In a mixing bowl, whisk together mayonnaise (or yogurt), lemon juice, salt, and pepper to create the dressing.
Add the apples, celery, grapes, and walnuts to the bowl and toss gently to coat evenly.
Cover and refrigerate for 30 minutes before serving for the best flavor and texture.
Serve chilled on a bed of lettuce leaves or as a side dish.
Nutrition
- Serving Size
- 1 cup
- Calories
- 260 calories
- Sugar Content
- 16g
- Sodium Content
- 150mg
- Fat Content
- 18g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 15g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 3g
- Protein Content
- 4g
- Cholesterol Content
- 5mg
