Homemade Garlic Aioli
frommakeawhisk.commakeawhisk.com/homemade-garlic-aioli-recipe
This homemade garlic aioli is a creamy, bold, and easy-to-make condiment that takes just 5 minutes and 5 ingredients. Perfect for dipping, spreading, or drizzling, it adds a rich garlicky flavor to any dish.
5 min
4
French-American
Ingredients
Instructions
Peel the garlic cloves and mince them finely or press through a garlic press.
Sprinkle kosher salt over the garlic and use the flat side of a knife to smash it into a smooth paste.
In a bowl, whisk the garlic paste into the mayonnaise.
Add lemon juice and olive oil, then whisk until the mixture is smooth and creamy.
Serve immediately or refrigerate in an airtight container.
Nutrition
- Serving Size
- 2 tbsp
- Calories
- 88 calories
- Sugar Content
- 1g
- Sodium Content
- 333mg
- Fat Content
- 9g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 1g
- Cholesterol Content
- 3mg
