Homemade Soft Pretzels

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.

Add melted butter and salt, then gradually mix in flour until dough forms.

Knead for 8 minutes until smooth and elastic. Transfer to a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.

Bring 10 cups of water and baking soda to a boil in a large pot.

Punch down dough, divide into 8 equal pieces, and roll each into a 20-inch rope. Shape into traditional pretzels by forming a “U,” twisting the ends twice, and pressing them down.

Boil each pretzel for 20–30 seconds in the baking soda water, then remove with a slotted spoon and place on the prepared baking sheets.

Brush each pretzel with beaten egg wash and sprinkle with coarse salt.

Bake for 12–15 minutes until golden brown.

Brush warm pretzels with melted butter for a soft, flavorful finish. Serve immediately with your favorite dip.